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If you’ve ever started a new diet, you know that sometimes your health seems to get worse instead of better at first – even if the diet is good for you. Particularly if you’ve tried to cut back on a particular category, like sugar or even carbs in general, you’ll likely have some intense cravings. Other people experience some discomfort or fatigue as their bodies adjust to new forms of fuel.
Avoiding cancer can seem like an impossible task. After all, genetics, uncontrollable environmental factors, and of course every bite of food you take all seem to be at play. The sheer number of factors can be overwhelming.
Some of the bad habits that contribute to dementia are obvious. Unhealthy diets, sedentary lifestyles, and exposure to pesticides may all play a role. But other contributing factors may surprise you.
Connect with Dr. Janet Zand on the Advanced Bionutritionals Facebook Page for her latest advice on your most pressing health concerns, breakthrough developments in women's health, her favorite supplements, vitamins, minerals, and herbs, special offers, and more.
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► A cancer preventive that creates an environment where cancer DOES NOT THRIVE
► A natural supplement that could be an answer to Alzheimer's and Parkinson's